Coffee capsule Nespresso Ethiopia
Type of coffee: 100% Arabica coffee.
Production area: Ethiopia.
Type of processing: The beans are dry processed. The roasting is short and light.
The Nespresso story began over 30 years ago with a simple but revolutionary idea: enable anyone to create the perfect cup of espresso coffee just like skilled baristas.
The Nespresso concept has redefined and revolutionised the way millions of people enjoy their espresso coffee today. It has shaped the global coffee culture. Thanks to continuous innovations and highest quality, Nespresso has evolved from being the pioneer and trendsetter for portioned coffee into a worldwide reference.
The Nespresso Ethiopia coffee shows up with a uniform cream, the color is hazelnut on the surface. The nose is rather intense, rather complex and fine. The bouquet includes delicate fruity hints of orange peel, lemon and coffee cherry. The entry into the mouth is fresh, rather soft and slightly bitter. Ethiopia coffee is a fine quality coffee, with medium persistence, balanced and harmonious in all its components.
Waters in pairing: Minimally mineralized, poorly structured waters such as Fonte delle Alpi or Stella Alpina.
Distillates in pairing: White grappas with a single aromatic grape variety (e.g. Grappa di Moscato), slightly peaty and medium-bodied whiskys.
Chocolates in pairing: Perugina Extra Dark Black 70% Cocoa.
Food matches: Savory pies, English soup, esotic fruit such Avocado.
Cigars in pairing: Macanudo Inspirado White Robusto, A.J. Fernandez Last Call Habano Geniales, Tornabuoni Nazionale
Nespresso Ethiopia coffee represents for 100% the quality of coffee from Ethiopia. Thanks to its delicacy and its fresh and fruity scents, it can be combined with spirits, fruit, chocolate, savory pies and desserts. To be paired with cigars with a delicate and light body.